Thursday, October 8, 2015

Good Fats versus "Low-Fat": Complexity, Questions, and Reassurance

Hello, friends,

I just came across this gem of an article on the topic of good fats versus "low-fat" recommendations as they relate to cholesterol and heart disease.  It provides an excellent and informed introduction to this subject, which consists of much greater complexity -- and hope! -- than previously concluded by mainstream thought:

Workblog:  "For decades, the government steered millions away from whole milk.  Was that wrong?" - by Peter Whoriskey, October 6, 2015, The Washington Post

Well worth the read!

Cheers!

~ Carolyn

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